Dishes from cuisines of different countries. Cuisines of the world
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Tenth place- Chinese cuisine. The history of Chinese cuisine begins with the Neolithic; over time, different regions developed their own preferences depending on the climate and court fashion. Over time, foreign ingredients and cooking traditions have been integrated into Chinese cuisine. There are specific culinary characteristics characteristic of people of different social classes and nationalities. The most famous dishes of Chinese cuisine are Peking duck, dim sum, fried rice, century egg, turtle soup.
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Ninth place- French cuisine. The division into folk and aristocratic cuisine, as well as the rejection of fast food dishes, are perhaps the main features of French cuisine. French cuisine is also distinguished from other European cuisines by the consumption of rather exotic foods - snails, frogs. The most famous dishes of French cuisine are ratatouille, nicoise, croissant, creme brulee.
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Eighth place- Spanish cuisine. The national cuisine of Spain has developed on the basis of the diversity of culinary traditions of its regions, determined by geographical location, climate and cultural characteristics. Probably the most famous tomato soup is gazpacho. In modern Spain, there are several dozen cooking options paella, which differ from each other in recipe. All paella recipes have two ingredients in common: rice and saffron. Turron- this is the main sweetness of the Christmas table.
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Seventh place- Japanese food. It is distinguished by its preference for natural, minimally processed products, the widespread use of seafood, seasonality, characteristic dishes, specific rules for the presentation of dishes, serving, and table etiquette. The most famous dishes of Japanese cuisine are sushi, sashimi, tempura.
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Sixth place- Indian food. Particular emphasis in Indian cuisine is placed on vegetarian sabji dishes made from beans and vegetables, seasoned with traditional spices, among which one of the first places is a mixture of spices curry. Indian cuisine is also based on rice, which, together with flatbread and spices, forms a dish thali, and also served with a curry dish. The first courses include, in particular, dhal legume soup. A vibrant Indian dessert is vattilappam.
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Fifth place- Greek cuisine. Typical Greek food is simple, colorful and flavorful. Many dishes are influenced by Greek history. Another distinctive feature of Greek cuisine is the abundance of olive oil. It is added to almost all dishes and is used not only as an aromatic seasoning, but also during heat treatment of food. Another essential ingredient is lemon. The most famous dishes of Greek cuisine are moussaka, melomakarona, Greek salad.
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Fourth place- Thai cuisine. Initially, mainly fish, seafood and aquatic plants were eaten. Chinese and Japanese cuisines made significant changes to the food culture of Thailand, and European cuisine has had a great influence since the 17th century. In particular, chili peppers were introduced to Thailand by Portuguese missionaries. The most famous dishes of Thai cuisine are: tom kha, pad thai, fried rice, kung massaman.
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Third place- Mexican cuisine, which is a synthesis of Aztec and Spanish culinary traditions. The Spanish traditions themselves were formed at the turn of classical Europe and the Moorish East ( mexican burrito). The basis consists of tortillas with seasonings, among which the first place is taken by chili pepper (the “calling card” of Mexican cuisine) and salsa. Famous Mexican alcoholic drink - tequila. The popular drink is of Mexican origin. cocoa or hot chocolate.
2 US cuisine
Second place- American cuisine. Modern American food is characterized by an extremely wide distribution of semi-finished products, quick service restaurants (fast food) and restaurants of various national cuisines. Not very useful? But it's delicious! Typical American dishes: taco, sandwich, hamburger, muffin.
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Winner of our rating- Italian cuisine, widespread and popular throughout the world, thanks to dishes such as pizza and spaghetti. It is very diverse and regional, with each region having its own traditional dishes. Italian cuisine is based on historically established centuries-old traditions with cultural influences from the Romans, Greeks, Lombards, Arabs, and other peoples who have ever inhabited Italy or influenced the formation of its culture. Spaghetti and pizza, lasagna, salami and mozzarella, having once won the heart of a gourmet, are able to remain in it forever.
The cuisine of the world is very diverse and unusual in its own way. It contains a huge number of dishes that are not similar to each other either in taste, appearance, or consistency. Habitual food in different countries is individual and has its own distinctive qualities and characteristics. We provide you, lovers of hearty and tasty food, with unusual national dishes from countries all over the world.
Georgia
Georgian cuisine characterized by a large consumption of various sauces, seasonings and spices (for example, suneli hops, which are added to many Georgian dishes). Vegetable and fish snacks are also popular here. Regardless of the time of year, every family serves a variety of herbs (parsley, dill, mint, etc.) on the kitchen table during meals. In addition to it, vegetables such as radishes, tomatoes, cucumbers, capsicums and radishes should be present. Thanks to this, Georgian food served on the table becomes more healthy and flavorful.
A dish like hashi (broth with garlic) Served only for breakfast. It is mainly cooked from beef (beef legs, tripe and rennet). This soup is the most nutritious, as it contains proteins and extractives. Many say that this dish is intended for those who work hard, as it gives them strength, and for revelers, to get rid of a hangover the next day.
Khinkali– one of the most popular Georgian dishes in the world. In appearance and taste they resemble ordinary dumplings, only they are huge in size and have a tail. Black pepper is used as a seasoning. The filling of such a dish is very diverse: from meat to vegetable, but most often you can find broth inside the khinkali. They eat these dumplings with their hands, holding them by the tail. First, they drink the contents of the khinkali, biting it, and then start filling.
Australia
Australia is a country of immigrants. It is thanks to them that it is enriched by the centuries-old traditions of different peoples, a huge part of which is the cuisine itself. People bring here a wide variety of recipes for dishes and dishes. This is where you can find national dishes of countries from China to the USA. Also here you can notice culinary techniques of European, Vietnamese and Japanese cuisine. The most popular dishes here are made from seafood and meat.
Fried kangaroo– this food is preferred by the local aborigines. It is a delicacy, does not emit a substance such as methane and contains a small amount of fat, which gives it the right to be considered low-calorie. This meat is very tender. It is enough to fry it on one side and you can start eating. Kangaroo goes well with garlic, pepper and fruits like plum, red currant and orange.
Brazil
This country has long been a colony of Portugal, which has had a great influence on the traditions of Brazilian cuisine. Gastronomic preferences are well integrated into the culture of South American Indians. Soon the Portuguese also brought slaves from Africa, which led to a mixture of culinary features of Brazilian cuisine. It is this trio (Indians, Africa and Portugal) that makes up the dishes of Brazil.
Vatapi is a dish made from seafood (shellfish, shrimp) and fish that must be ground. Next, everything is mixed and fried. For a pleasant taste and aroma, coconut juice is added (this dish is poured with it). When the dish is prepared, bread and a variety of spices are served with it. And rice serves as a side dish.
Pau di Queijo- buns made from cheese. This is one of the most popular national dishes of Brazil. Most often it is served for breakfast. The recipe for buns was invented already in the eighteenth century, and it was kept secret for a long time. The chefs of Brazil created this delicacy only within the state itself and believed that this was a unique invention that should be the pride of the region. And only after the twentieth century the recipe began to spread and gained popularity.
India
Indian food is one of the most delicious collections of dishes in the world. She was largely influenced by religion, which prohibits eating certain types of meat. For example, a huge part of the Indian population is made up of people professing Islam. And they can't eat pork. The second part of Indians of the same size professes Hinduism - a ban on beef. Therefore, the main additions to the national cuisine of India are vegetables and cereals. Literally over the last few hundred years, poultry dishes (chicken, turkey, duck) have begun to appear on the culinary menu of this country.
Dhal is a thick puree soup made from various types of legumes. There is no meat in this dish, which is why it is called vegetarian. This soup contains the following ingredients: coconut milk, lemon juice, tomatoes, onions, garlic and curry. When the dhal is cooked, it is traditional to be served along with warm flatbreads. They say that this dish helps restore normal weight. And yogis claim that it should be eaten before meditation.
Sabji- This is a vegetable stew. Since curry is the most favorite spice of the people of India, and almost all dishes of this country are seasoned with it, this dish cannot do without it either. This dish is served with a portion of rice and warm flatbread. You can also add yogurt, coconut milk, Indian cheese - paneer, various spices and herbs to the vegetable stew. This dish is very satisfying, appetizing and aromatic.
Türkiye
Everyone can envy the national dishes of Turkey, because they are part of the most experienced and ancient cuisine of this country. In those distant times, the Turks elevated the preparation of any food to the level of a cult. These hospitable people organized feasts for relatives and strangers. There were even competitions to see how well they would carry out this event. The basis of Turkish cuisine is rice, wheat and vegetables.
Baklava (baklava)- a real Turkish dessert, created from a large number of layers of dough with the addition of various types of nuts (walnuts, pistachios, hazelnuts). The prepared dish is poured with honey syrup. According to tradition, baklava is eaten with a cup of hot coffee, as a snack for any dish or after a barbecue. Baklava is an exclusively Turkish sweet. This information has been confirmed even at the international level.
Dolma- This is a very original and unusual delicacy. Its appearance is reminiscent of cabbage rolls, but instead of cabbage, the contents of the dish are wrapped in grape leaves. The filling of dolma consists of rice and/or minced meat.
Japan
Residents of this country almost do not eat meat dishes; they consume large quantities of rice, vegetables, fruits and seafood. Japanese cuisine is distinguished not only by its variety of delicacies, but also by the process of their consumption. In this country there are a huge number of rules that are recommended to be followed.
Sushi- one of the main traditional dishes of Japan. You could say it's her calling card. Sushi cannot be imagined without Japan, and Japan cannot be imagined without sushi (“Sushi” is what this national delicacy is called in its homeland) - this association has long been used in all countries of the world. This dish is a lump or roll of rice with various fillings: fish, vegetables, eggs, seaweed. Sushi is traditionally served with soy sauce, ginger and wasabi.
Shabu-shabu– a special plate with a deep bottom, consisting entirely of metal. It is used to heat various dishes over an open fire or in the oven. The main ingredients of shabu-shabu are: vegetable soup/broth, tofu and noodles. In addition to this dish, cold cuts (most often duck, pork, lobster and chicken fillet) are served separately on the table. These pieces of meat are dipped into hot soup before eating. This dish is especially popular during cold and rainy weather.
Mexico
Mexican cuisine very varied and spicy in taste. Often, in addition to salsa (the hallmark of Mexico) - a fiery sauce with peppers and tomatoes, cooks add various seasonings and herbs to dishes. Also, almost every dish contains corn in any form and beans.
The enchilada was invented back in the days when the Mayan tribe existed. At this time, residents of Mexico City ate tortillas made from corn kernels. In this dish, the filling was most often ordinary fish. Now they are used to wrap cold cuts, slices of cheese, seafood, beans, a variety of vegetables, or all at once. This dish, and even with chili sauce, is served to residents of Mexico for breakfast.
Quesadilla– National dish of Mexico. This is a flatbread made from tortilla (either corn or wheat). Traditionally, the Quesadilla is filled with cheese inside, but over time its recipe began to change. In this dish, ingredients such as meat fillet, various vegetables, mushrooms, potatoes and the like began to appear. Appetizers are also served along with the quesadilla. For example, this could be a vegetable side dish, hot chili peppers, coriander and fiery salsa. The main difference from other Mexican dishes of this type (burritos, chimichangas, enchiladas) is that the quesadilla tortilla is folded in half, rather than rolled into a roll.
Italy
Italian cuisine everyone knows - this is a well-known and accepted fact. Its dishes are not similar to other national dishes of the world. The cuisine in Italy is distinguished by a huge number of different spices, herbs and products, fillings in the dish itself. In the dishes you can taste the taste of seafood, vegetable and fruit slices, poultry (duck, turkey, chicken), pork, beef, slices of cheese, rice, wild berries and legumes.
Cacciucco- seafood soup. It is prepared from fish soup (fish broth), wine (preferably red) and tomato juice. In the same container with the soup you need to add shellfish, crayfish and/or various types of fish. In appearance, cacciucco is similar to goulash. There is a tradition associated with this dish: the point is that you need to add as much fish to this soup as there are letters “s” in its name (that is, five).
Lasagna- traditional national Italian dish. In its appearance it resembles a layer cake. For lasagna, you must use durum wheat flour. The filling between the layers of dough can be minced meat, mushrooms or vegetables (they must be applied one at a time). The top of the “pie” is covered with Parmesan cheese. Bologna is considered the birthplace of lasagna, so this dish cannot be made completely without such an ingredient as Bolognese sauce.
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Each of us is familiar with the expression - how many people, so many opinions. If you change it a little geographically, you will get so many peoples, so many traditions. This expression is also true for cooking. The cuisine of each individual people of the world represents separate culinary kingdoms that are extremely interesting to learn about.
Each people living on Earth has its own traditions and history and, of course, its own characteristics of national cuisine. National cuisine acts as a kind of stronghold of those centuries-old traditions that are dear to everyone, which were preserved and kept secret in order to pass them on from generation to generation. In Italy, no one will tell you the real secret of making delicious pasta, the Chinese will not share with you the national recipe for preparing dishes from snake meat or shark fin, and there is no need to talk about French cuisine, which has long been considered the most aristocratic in the world.
National cuisine is a set of dishes that are constantly prepared by residents of a certain territory or country. Historical preconditions are a feature of any national cuisine. Most of the dishes that are considered national in a particular area were prepared several centuries ago. As time passed, the recipes were improved and supplemented in order to pass on culinary secrets to future generations. More often National dishes consist of those products that are available in a given area. There are also conditions for preparing dishes from the national menu.
Culinary gourmets are ready to travel far to enjoy the national cuisine of a particular country. After all, it is possible to taste the taste of real sushi only in Japan, and you can enjoy roasted chestnuts prepared according to original recipes only in France. Those who do not have the opportunity to visit foreign countries can try to study some recipes and features of savory national dishes in their own kitchen.
All existing national cuisines of the world can be divided into several large groups, uniting them according to some common characteristics.
European cuisine
Modern European cuisine has developed under the influence of the national characteristics of various European countries. However, despite this, it is difficult to talk about a single European cuisine, since the territory of Europe is inhabited by many peoples, and their way of life and culture are determined not only by climatic, but also by geographical conditions. The cuisine of the southern countries of Western Europe differs in “temperament” from the cuisine of its northern countries, just as the character of a Spaniard or Italian differs from the Finns. Southern cuisine is spicy, aroma, and colorful compared to the simpler and more restrained cuisine of the north.
Features of European cuisine include the abundance of vegetable dishes and the use of a large number of different sauces. Unlike the peoples of the East, Europeans use spices, seasonings and seasonings much less, focusing on preserving the taste of the original products.
European cuisine originates in Greece. Later, together with chefs, the culinary art migrated to Ancient Rome. This is why modern Italian and Greek cuisine have so many similarities. Common features are also inherent in the cuisines of Italy, Spain, Portugal and France. First of all, this is the use of ginger, all types of pepper, thyme, fennel, sage, cinnamon, tarragon and vanilla. The menu always includes vegetables and fruits: tomatoes, sweet peppers, cucumbers, grapes, figs and oranges. Many fish and seafood dishes, as well as poultry, lamb, pork or beef.
However, southern European states are also rightfully considered the legislators of European cuisine. So, for example, Europeans learned about coffee from Austria, the Germans, Belgians and Czechs gave them a love of beer, and the British taught Europeans how to drink real tea.
Eastern cuisine
Oriental cuisine combines gastronomic customs and traditions of Arab and Muslim countries, Asian countries, Turkish, as well as some Caucasian and Balkan countries. Just as in the case of the concept of “European cuisine,” the concept of “Oriental cuisine” is also very broad and relative, since it covers the culinary traditions of a wide variety of countries, sometimes completely opposite in customs and preferences. For example, in most countries of the Muslim world they prefer lamb, while in China and Japan they prefer fish and seafood.
The main products that are used to prepare oriental dishes are rice, lamb, fermented milk products, beans, vegetables and fruits, and flour products. With rare exceptions, fish and seafood, cheese, beef and eggs are consumed to a lesser extent. Oriental dishes are distinguished by their sharpness and spicy taste.
Another feature of oriental cuisine is the lack of soups in the European understanding. Many oriental cuisines offer characteristic soups such as “shurpa” - a fairly thick and fatty soup. In different countries it may be called differently (sorpo, shorpo, shorpa, chorpo), and consist of different ingredients. Mostly common foods are vegetables and fried meats. Cooking shurpa is a rather specific process, since its consistency is more like porridge. Local cereals, a lot of onions and vegetables are used for soups. The increased fat content of shurpa is associated with the use of ghee or fat tail fat during preparation.
In addition, dishes typical of oriental cuisine are pilaf, dolma, shish kebab and shawarma. Lavash, flatbreads and pita are baked as bread.
Oriental sweets made from nuts and dried fruits, baklava, Turkish delight, sherbet and halva are famous throughout the world. As drinks, residents of these countries prefer oriental coffee and ayran, while the Chinese, Japanese, people of Central Asia and Indians prefer tea.
American cuisine
American cuisine is a bizarre mixture of a wide variety of national dishes. The traditions of the indigenous peoples and tribes of America are closely intertwined with the traditions of the Spaniards, English, Italians, French and Portuguese who came to these lands. That is why America was denied recognition of its national cuisine.
American cuisine is made up of the cuisine of many countries. The continent itself has a long history, and many peoples settled on its territory - all this had a direct impact on both the characteristics of food preparation and the national cuisine in general.
Despite its diversity, North American cuisine is quite simple. Most of it is made up of cuisine from Mexico and the USA. Mexicans enjoy fiery and savory dishes based on the traditions of the Aztecs and Spaniards. And the United States is not averse to boasting of many dishes brought here from Europe and Asia.
Among the cuisines of South America, Brazilian cuisine occupies a leading position. The cuisine of Brazil is so diverse and interesting that even dishes from neighboring regions can be exotic to each other.
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Chuvash cuisine dates back hundreds of years. As it developed, it naturally experienced the influence of the culinary traditions of its neighbors: Russians, Tatars, Udmurts, Mari. However, culinary borrowings did not deprive Chuvash cuisine of its national flavor, but only contributed to its diversity. ›
Fifteen hundred years ago the first Chinese cookbook was compiled; Since ancient times, there have been many “restaurants” and tea houses in the Middle Kingdom. Cooking was considered an art in China; cooking was always taken very seriously. ›
Udmurtia is a republic within Russia, located in the Volga Federal District. It is located in the western part of the Middle Urals, in the basins of the Kama and Vyatka rivers. In the north and west, Udmurtia borders on the Kirov region, in the south – on Tatarstan and Bashkortostan, in the east – on the Perm Territory. ›
Despite the fact that many modern products were unknown in Rus' for a long time: potatoes, tomatoes, corn, rice, foreigners noted that the Russian table is the richest in the world. ›
Moroccan cuisine is an example of originality and diversity. Over its centuries-old history, Moroccan cuisine has absorbed many different culinary traditions. It combines elements of the cuisines of many peoples: Arabs, Berbers, Mauritanians, Jews, various peoples of the Middle East, and the Mediterranean. This incredible culinary mix was facilitated by both historical realities and the geographical location of Morocco. ›
Italian cuisine is much simpler than, say, French, it does not have the delights characteristic of the cuisines of other European countries, but there is something attractive in it that creates a mood and an easy attitude towards cooking. ›
Karelia is a region visited by quite a large number of tourists. They are attracted here by the beautiful, restrained, austere northern beauty of nature, numerous lakes, and the famous islands: Kizhi (with monuments of wooden architecture) and Valaam (Valaam Monastery). Karelian cuisine, without a doubt, also cannot but arouse interest, both among those who come to Karelia and among those who simply love culinary experiments, expanding the geography of the dishes they prepare. ›
Georgia, Russia’s southern neighbor, has been famous for its culinary achievements since ancient times. It’s not for nothing that we associate many common Caucasian dishes with Georgian cuisine. The friendly and hospitable people of Georgia were always glad to have a kind guest, who was treated generously and certainly deliciously. ›
The Caucasus is a symbiosis of traditions, including culinary ones. That is why there is the concept of “Caucasian cuisine”, which includes recipes for dishes traditional to the peoples inhabiting these regions. But it would be wrong to forget that every people living in the Caucasus, of course, has many of its own culinary traditions. The people of Abkhazia also have them. It is about Abkhazian cuisine that our story will now go. ›
Mari cuisine is very diverse and, most importantly, delicious. Naturally, it has many common features with the cuisines of neighboring peoples - Udmurts, Chuvash, Tatars, Russians. However, until now, Mari cuisine has not lost its originality, which is why it was decided to talk about it in the “Cooking of Russia” series of materials. ›
The phrase “Indian cuisine” usually evokes the association “pepper-curry-rice-tea”, and many people guess that cooking in India is very interesting, but almost everyone is sure that the food there is unsuitable for consumption by Europeans due to the ubiquity of pepper. ›
The cuisine of Brazil, South America's largest country, is a rich mosaic of regional cuisines, each strikingly different from those of neighboring areas. ›
Any country is an integral part of its culture, which has been formed over centuries or even centuries.
It’s hard to imagine Russia without cabbage soup or Georgia without khachapuri. Therefore, when visiting different countries, it is necessary to try the national dishes of these countries. This will allow you not only to completely immerse yourself in culture countries, but also bring home some interesting recipes.
National dishes
- Croatia: Pažski cheese
The famous Pag cheese is made from sheep's milk on the island of Pag. - Italy: pizza
Classic pizza is made from very thin dough. The filling is tomatoes, mozzarella, and various meat products, and the dish is seasoned with basil. - China: xiao long bao
These are dumplings that float in soup. They are shaped like khinkali, and are made from different types of meat and steamed in special bamboo baskets. - India: tandoori chicken
This dish consists of chicken pieces that are marinated in yogurt and spices. Tandoori chicken is baked over high heat in a clay oven, and the dish is served with vegetables and rice. - Canada: poutine
This incredibly high-calorie dish consists of French fries, cheese and a specially prepared sauce. - Belgium: mussels with fries
Mussels can be prepared in a variety of ways and are served with salty, crispy potatoes and washed down with a cold Belgian beer. - Austria: Wiener schnitzel
It is a thin piece of battered, breaded veal that is fried until golden brown in a large amount of fat or butter and served with potatoes or rice. - Argentina: asado
This is meat cooked over charcoal and served with bread, salad, chimichurri sauce and red wine. - Brazil: Feijoada
Feijoada consists of black beans, roasted pork, beef, spices and cassava flour. It is served with rice, cabbage, orange slices and hot sauce. - Australia: Pie Float
It's a meat pie that floats in a bowl of thick pea soup. - Egypt: Molochei
Molochey is made from the leaves of molokhey (a bitter-tasting vegetable), which are separated from the stems, chopped and boiled in a broth with coriander and garlic. Serve the dish with chicken or meat. - England: roast beef with Yorkshire pudding
This is fried beef with pudding dripping. - Georgia: khachapuri
Surely everyone knows this juicy, sticky flatbread stuffed with cheese or egg. - Malaysia: nasi lemak
This dish consists of rice cooked in coconut milk with pieces of pandanus leaves. And it is served wrapped in banana leaves with sambal sauce, anchovies, peanuts and boiled egg. - Netherlands: herring
The Dutch love to eat herring with a fresh bun and chopped onions. - Indonesia: Terang Bulan Pie
This dish is a sweet pie in the shape of a semicircle, filled with chocolate chips, grated cheese, pieces of peanuts and even bananas. - Saudi Arabia: Kasbah
Kasbah is prepared from rice with the addition of a large number of spices - cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaf, and served with meat and vegetables. - Japan: katsudon
It's a thin pork chop with an egg that's placed on top of a bowl of rice. - Mexico: mole sauce
This sauce consists of about 100 ingredients, and it takes quite a long time to prepare - sometimes several days. - Norway: rakfisk
This is trout that is first salted, left to ferment for several months, and then served with onions and sour cream. - Philippines: adobo
These are pieces of chicken or pork that are stewed in a mixture of soy sauce and vinegar. Pepper, garlic and bay leaf are also added here. - Portugal: Francesinha
This is a sandwich that consists of two square pieces of white bread, between which there is a piece of meat, a slice of ham stuffed with olives, and sausage. It is covered with melted cheese and placed on a plate with tomato sauce. - Ukraine: dumplings
Dumplings are usually prepared filled with potatoes, cottage cheese, cabbage or meat, and served with fried lard, onions and sour cream. - Romania: sarmale
This dish is similar to cabbage rolls. It is prepared from minced meat with rice, which is baked in small salted cabbage or grape leaves. - Russia: cabbage soup
Russians will be happy to treat a foreigner to a plate of tasty and filling cabbage soup. - Scotland: smoked salmon
It is served on toasted bread with butter or cottage cheese spread. - Slovakia: cheese dumplings
These are small potato dumplings topped with soft cheese and bacon. - Slovenia: Kranj sausage
These are small pork sausages to which salt, pepper, water and garlic are added. - South Africa: biltong
This is beef jerky that is marinated with various spices. - South Korea: Panchang
Panchang is a variety of appetizers and salads served with the main course and rice: kimchi, namul, jeon... - Spain: Jamon Iberico
This is ham from a special breed of Iberian pigs that are kept on a special diet of acorns. The meat is salted and then dried in well-ventilated cellars. - UAE: shawarma
In the UAE, this dish is prepared from pita bread stuffed with pieces of fried meat of various varieties and vegetables. Use tahini, hummus or hot sauce as a dressing. - Venezuela: pabellion crioglio
This dish is made with chopped beef, rice, black beans and cheese. - USA: hamburger
Americans recommend taking a milkshake and fries with a hamburger.
These dishes look so delicious that I already want to go to all these countries. No matter what country you are in, don’t forget to ask about the local national dish and taste it!
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