Asti Mondoro – champagne from sunny Italy. Champagne Mondoro Asti (Asti Mondoro): history, types, use About the Asti consortium

It is difficult to argue with the high quality and unique taste of French champagne. All over the world, this drink has become a symbol of holidays, solemn and memorable events. Asti Mondoro champagne is also classified as a product of the well-known province of Champagne, which is generally incorrect. Despite its popularity, this sparkling wine at one time caused a lot of controversy among winemakers.

Although wine houses from France did not recognize Asti Mondoro champagne as a competitor, the drink managed to win a sufficient number of fans. Unlike its more expensive rivals, sparkling wine is made from grapes grown in Piedmont. These are the famous white varieties Moscato Bianco and Moscato de Canelli.

In addition to its wonderful light taste, the drink is also attractive due to the design of the bottle, made in an old style. The container resembles a vessel with an elegant thin neck. Emerald glass gives an unusual shade to the contents. Gift packaging has a unique design. The cost of the wine is quite high, but justified.

Main characteristics

Manufacturer: Asti Mondoro, Campari, Italy, Piedmont region, Asti.

Bottle volume – 375 ml, 750 ml, 1500 ml.

Strength – 7, 9.5, 11 and 12 degrees.

Existing varieties

Currently, the following varieties of champagne are available on the market, sold under the Asti Mondoro brand.

• Asti Mondoro is a sweet white sparkling wine with a soft golden color. The special taste of ripe pear is mixed with peach and pineapple notes, shaded with elegant sourness. The exceptional grape aroma of the Muscat variety is complemented by honey undertones and blooming sunny vines.
• Mondoro Gran Cuvee Rose is a sweet pink champagne with a pleasant pinkish tint. The taste reveals notes of ripe fruit intertwined with sourness. The aroma is dominated by sunny red raspberries, ripe berries, shaded by exotic fruits. The aftertaste is refreshing and long.
• Mondoro Gran Cuvee Brut is a dry white wine with a straw color. It has a strength of 12 degrees. It has a refreshing, elegant taste that combines well with sweet honey undertones. The bright aroma of nutmeg intertwines with the vine, making it rich and pleasant.
• Mondoro Prosecco is a dry champagne with a golden-straw color. It has a strength of 11 degrees. There is some dryness in the taste, followed by the freshness of fruit in the aftertaste. The aroma contains delicate sweet tones of ripe apple, pear and other fruits, which are complemented by the sophistication of white flowers.

Historical reference

The birth of the wonderful sparkling wine of the Asti brand is due to the efforts of Enrico Serafino, who became interested in winemaking in the 17th century. He was interested in French champagne and the recipes that make it possible to create wonderful products that are popular all over the world.

He managed to find out that in order to reduce the strength and give the most delicate sweet taste, something needs to be changed in production. It has been observed that stopping the fermentation of crushed Muscat grapes helps remove tannins. To do this, you must immediately pour the drink into containers and leave it in the basement, where the air temperature was optimally cool.

It was very difficult for the brand to gain recognition. For quite a long time he did not leave his homeland and only a few neighboring countries bought this champagne. In Italy they loved weak wine with delicate bubbles. And the strength of the drink was only 7 degrees. The taste was fresh, with a slight sourness and a long, pleasant aftertaste. The winemaking process is based on partial fermentation to preserve the sugar, which gives the wine a delicate sweetness. Sugar is often added to champagne, but sparkling Italian wine does not contain it. This method was developed back in the 17th century and the tradition has not changed to this day.

Things went uphill after Martini&Rossi took over production. Manufacturers sought a special taste and color, improved technology and, finally, their efforts were rewarded. The Mondoro Asti line was appreciated by world experts, for which it received 10 medals due to its excellent quality.

1878 became the official date of birth of the famous Italian champagne. The very first manufacturer is considered to be the Martini&Rossi company, which began to actively promote the product on the market. Italy appreciated the efforts of winemakers, and then the rest of the world got involved. Just a few years after it went on sale, the Mondoro Asti was awarded its first medal.

The sparkling drink reached the United States after World War II. American soldiers brought it from Italy. It immediately appealed to connoisseurs of delicate wines, but met with disapproval from tasters. They equated it to champagne and noted the discrepancy in many respects. But even true connoisseurs were still forced to agree that Asti wines have unsurpassed organoleptic properties.

When inviting guests, we look for drinks that will decorate the table and bring pleasure with their taste and aroma. Italian champagne Mondoro Asti is a sparkling wine that you must try!

Historical reference

The Mondoro Asti brand began in 1878. It was then that a champagne lover from France, Enrico Serafino, released the first bottle of light sparkling wine, which the public accepted not only favorably, but even with delight. This inspired the enterprising Italian to continue producing wine and even enter it into competition. And here success awaited him - first prize and a gold medal.

Sparkling wines have been produced in Italy since the 17th century, and Serafino used the same techniques, bottling unfermented wine in dark, cool cellars.

The regional principle of the brand name is confirmed by its name Asti Spumante, which is located in the northwestern part of the Italian peninsula in the province of Piedmont. The main grape that is grown here is Alexandrian Muscat, which gives an amazing aroma to the wine drink. Italian historians claim that the jeweler Croce, who owns rich vineyards and is a connoisseur of good wine in Piedmont, even created a treatise on how to obtain such a drink and what technology to use for this. Serafino did not violate it at all, but on the contrary introduced careful processing of grapes into the technology.

Initially, sparkling wine was produced at the Martini & Rossi plant in the Asti region in the town of Montechiaro. Over the years, technology has improved, leading to the filtering of the drink by applying pressure. And champagne from Italy has become truly ideal. The impeccability of taste and bouquet allowed the drink to be called Italian champagne.

For reference. No sparkling wine can be called champagne. This honor is given to some wines from the French province of Champagne, as an officially patented name. It was in Soviet times that the word champagne appeared, although it was originally called champagne.

What is characteristic of Italian champagne?

1. Low strength is a distinctive feature of Asti Mondoro sparkling wine. The drink contains only 7% alcohol, so the intoxication is light and almost imperceptible.
2. The pleasant color of transparent gold is the main color that Mondoro champagne has.
3. The palate opens with creamy notes and gently flows into honey notes with hints of fruit and flowers. Light sourness does not spoil the moderately sweet taste.
4. The aroma of the drink is also pleasant. This is a fruity extravaganza of pineapples, pears and peaches, flavored with notes of muscadine grapes.

Varieties of the drink

The basis of the collection is classic champagne mondoro asti. But the manufacturer has also released other varieties: Brut, Rose and Prosecco.

• Mondoro Brut is a stronger drink (11%) with a golden color. It is more suitable for the evening, slightly intoxicating and warming.
• Mondoro Rose will surprise you with its pleasant cool pink color and sensual sweet taste due to the presence of red Muscat grapes. ABV 9.5%.
• Mondoro Prosecco for lovers of dry, sparkling wines. It has a sufficient strength of 11% and an original taste, not without piquant notes of apple and pear.

Is it possible to recognize a fake?

When buying a Mondoro Asti, pay attention to the following features:

1. All labels are glued evenly, and there are no errors in the inscriptions. The composition of the wine and the grape variety (base) are also indicated. Mandatory presence of an individual barcode. The strength of the drink cannot exceed 11%.
2. The cork is made only from cork oak. Its top has a gold-colored protective film indicating the Mondoro brand and a circle imprint in the middle is indicated by the letter A, and Asti is written around the cork itself and a code is indicated.
3. A bottle that can be recognized from thousands of analogues is emerald green in color. Spirals descend from top to bottom. Under the label, dots in the shape of circles and one depression in the shape of an oval are felt.
4. At the bottom of the bottle there are lines with relief and indicating the bottling date.
5. The volume is indicated in English symbols only and is 750 ml.
6. The presence of an excise stamp is mandatory (except for those purchased in the free trade zone).
7. This real drink exhales slowly, captivating with its intricate, rising bubbles.

How to drink and what to eat

The wine is drunk chilled at 6–8 °C. They snack on it with berries and assorted fruits, ice cream, various nuts, but not in the literal sense of a snack, but to highlight the taste. Dark and milk varieties of chocolate are not suitable for this.

For those hungry for champagne, you can offer seafood, assorted cheeses or fruit slices, as well as thin pieces of lightly salted trout or salmon.

Mondoro Asti is a wonderful base for making original cocktails. It goes easily with liqueur, juices and fresh berries and fruits.

Attention, TODAY only!

An exclusive Italian brand, sophistication in every bottle, harmony of taste and aroma - all this is about Asti Mondoro. Is it champagne or sparkling wine? The answer to this question is not so important compared to all the other qualities of the noble drink.

Asti Mondoro

Sparkling wines "Mondoro" are the most famous brand of the Italian alcohol industry. Campari Group is a company that fully owns all property rights of this trademark. To produce this noble drink, only the best grape varieties are used, which are grown in the northern part of Italy. At the end of the 19th century, Enrico Serafino first created an exquisite wine, which just a few years later was awarded the highest award. Over the 130 years of its existence, the quality of the sparkling white wine has been awarded with many gold medals.

The playful white wines of the Asti family are valued not only in Italy, but also far beyond its borders. The northern province of Piedmont produces one of the best Italian wines - Asti Mondoro. Champagne from the Asti Spumante region belongs to the highest category of the Italian state classification DOCG (a kind of state standard).

Champagne Asti Mondoro

The main raw material for the production of delicious sparkling wine is the Alexandria Muscat grape variety. For production, only high-quality berries are used, ripened under the gentle rays of the Italian sun. The basis of the technological process for creating sparkling wine, its so-called highlight, is incomplete fermentation - in fact, the fermentation process in vats is artificially stopped until all the sugar has fermented. This technology allows you to obtain aromatic sparkling wine.

Mondoro Asti is an exquisite bouquet of aroma, taste and pleasant aftertaste. Light nutmeg shades are surprisingly intertwined with grape notes, which are effectively complemented by a pronounced honey aroma.

Characteristics of sparkling wine

Champagne "Mondoro Asti" has a pronounced sweet, but not cloying taste, harmoniously balanced by natural acidity, which, in turn, is achieved thanks to the special technology of Italian wine production. Sparkling wine has a rich golden-radiant hue. Upon first sip, fruity notes of peach, pear and pineapple can be clearly identified.

"Asti Mondoro" - is it champagne or sparkling wine? Experts recommend calling this drink exclusively wine, since the technology of its production determines some qualities that are more characteristic of sparkling drinks. Champagne "Mondoro Asti" goes well with ripe and juicy fruits, ice cream and light cakes, delicious desserts (for example, strawberries and cream), as well as first courses, but only if they are served with a sweet sauce.

The bottle in which Asti Mondoro sparkling wine is sold deserves special attention. Made of wavy glass of emerald color, the container is a unique symbol of the exquisite taste and nobility of the Italian drink, which will become an original decoration for the festive table.

Champagne "Mondoro": reviews of the drink

Gourmets and experts unanimously proclaimed the sparkling wine "Mondoro Asti" as the best drink among the "Asti Spumante" family, since its collection contains more gold awards than any other Italian wine. For example, “Asti Mondoro” was recognized 11 times as the best sparkling drink at various international competitions in France, Spain, Belgium, the USA, Canada and, of course, in its native Italy.

Consumer reviews eloquently confirm the decent quality of sparkling wine. Balanced taste and aroma, pleasant fruity notes and an exquisite honey aftertaste, as well as the excellent quality of this drink - these qualities characterize Mondoro champagne, reviews of which once again prove its superiority over similar sparkling drinks. Buyers note that this champagne goes well with a variety of desserts and fruits, is ideal for a hot evening, and is also a real decoration for the festive table. It is worth noting that most buyers, when choosing branded sparkling wine, give preference exclusively to Mondoro Asti.

Cost of sparkling wine "Asti Mondoro"

Champagne, the price of which ranges from 700 to 1,500 rubles (depending on the volume of the bottle and the specialization of the store), can be purchased in luxury alcohol stores. In addition, very often in virtual stores you can find quite favorable offers that allow you to purchase a sparkling drink at a very attractive price. For example, a 0.375 ml bottle of Asti Mondoro will cost about 750 rubles.

How much does Mondoro Asti champagne cost? The cost of sparkling wine depends on the volume of the bottle and the specifics of the store itself, which sells elite alcohol. Thus, in specialized salons of exclusive alcoholic products Mondoro Asti will cost an order of magnitude more than in online stores of the corresponding category.

Distinctive features of champagne

The golden drink has one very interesting feature - its label bears the coats of arms of Spain, Portugal and Italy. That is why Asti Mondoro sparkling wine is a frequent guest on royal tables. Champagne does not like cold, so under no circumstances should it be allowed to overcool - the optimal temperature for storing it is 7 o C. Mondoro Asti retains its taste and aroma in the glass for a long time - the best Italian wine does not tend to fizzle out. Sparkling wine perfectly conveys the sunny atmosphere of Italy and the taste of ripe grapes.

Strictly speaking, only wine from the French province of Champagne can bear the proud name of champagne. Asti Mondoro is an Italian sparkling wine. However, in relation to it you can often hear “Mondoro champagne”. This “treatment” is not entirely correct. However, let’s leave the difficulties with the name and turn to the Asti Mondoro wine itself. Asti Mondoro is one of the best wines of the Asti family. These famous wines are produced in northwestern Italy, in Piedmont. The first Mondoro wine was released in 1868. Just six years later it won its first gold award! Mondoro has a delicious taste and optimal sweetness. This is achieved by using a special technology - the fermentation of Asti Mondoro wine is artificially interrupted at a certain point. Thanks to this, the wine acquires a fresh fruity taste and rich muscat aroma. Mondoro sparkling wine is made from Alexandria Muscat grapes. Asti Mondoro does not dry out for a long time in the glass, but retains its bouquet with notes of nutmeg, white flowers and honey. The best companions for Asti Mondoro are fruits and ice cream, but it can also be served with low-fat meat dishes with a sweet sauce. The main thing is to cool the Mondoro wine to the desired temperature of 6-8°C. There is another undeniable advantage of Mondoro Asti - price. This wine costs much less than the famous French brands, but is without a doubt a very worthy choice.

Asti Mondoro - price in WineStyle

Sparkling wine Asti Mondoro can be purchased in WineStyle stores for prices starting from RUB 1,178. Gift versions in boxes and brut Gran Cuvee are not much more expensive. The most expensive champagne in a magnum bottle costs from 2,700 rubles.

Such an unusually pleasant combination of words, like Asti champagne, caresses the ear. This champagne is familiar to many residents of Russia, but few of them are true connoisseurs of this magnificent drink.

It is quite difficult to explain such an incomprehensible fact. Perhaps someone thinks that the price of champagne is very high, or perhaps people simply prefer to choose brands of the drink produced in Russia. What is certain is that Asti Martini and Asti Mondoro champagnes require a more respectful attitude.

It is not usually customary to call it champagne, with the exception of French countries, but among producers in Germany and Spain, Italian-made Asti champagne clearly stands out.

In the distant past, Asti Martini wine was supplied to the monarchs of such great countries as Spain, Italy and Portugal. That is, the kings knew the true sense of wine and preferred products only from white Muscat grapes produced in Piedmont.

But at the moment we are talking about such a famous champagne as Asti Martini. Champagne is famous for its fruity aftertaste and extraordinary aroma. This champagne has a rich original taste, and is preferred more by women than men.

Champagne Asti Martini - in moderation It contains no sugar, white nutmeg gives it sweetness. The strength of this drink is no more than 7.5 degrees. It is advisable to consume it chilled. The only drawback of this wine is that it runs out quickly.

Asti Mondoro champagne is also branded. The design of the bottle deserves special praise; it is clear that the designer has clearly put in the effort. The glass is twisted and fascinating, the packaging is also not devoid of originality.

The price of this champagne is not so high compared to French-made wines, but it is also quite expensive. It pays off once you try this delicious drink. You don’t need to buy Asti Mondoro wine every day, of course, but, for example, you can afford it on New Year’s Day.

Women only talk about the delicate taste of Asti Mondoro champagne, its muscat aroma and bouquet of honey, fruits and flowers. And this is the absolute truth; in addition, it is worth noting that the drink is unique.

There are also those who say that the disadvantage of this wine is the lack of a certain astringency, without which Asti Mondoro is just a sparkling wine with a subtle sourness. This may be true, but until the drink has been tried, it’s difficult to talk about anything.

The quality of this champagne has been proven by time and dozens of medals won at various exhibitions and competitions.

The wine is made from Alexandria Muscat grapes, harvested in Italy, in the city of Piedmont.

The strength of this drink is seven degrees, this is an ideal figure, because this champagne can be drunk in both hot and cold weather.

Also, the drink is simply irreplaceable as an aperitif; it goes well with any desserts, such as cake, ice cream, strawberries and others. It is recommended to drink Asti Mondoro champagne chilled, just like Asti Martini.